Savory Macaroni and Cheese Ham Casserole

Cool breezes, falling leaves, pumpkins everywhere. Sounds like the perfect fall picture, but there is one thing that’s missing: Comfort Food.

Undoubtedly, one of my favorite things about this time of year is all the savory and tasty comfort foods. There is nothing better, than to be bundled up in a warm sweater, sitting by the fireplace and enjoying one of my favorite foods: Macaroni and Cheese.

Macaroni and cheese is amazing on it’s own, but I love mixing in other ingredients to spice it up too. When it comes to macaroni and cheese, I always turn to Annie’s Homegrown Organic Shells and Real Aged Cheddar Macaroni and Cheese. It’s no surprise to my loyal readers that I’m an Annie’s fan as I’ve praised Annie’s before, but I love that many of their products are now certified organic as well. Their certified organic goodies, allow me to de-junk my kitchen, while still providing easy and delicious meals for my family. Eating organic has never been so easy or yummy with the help of Annie’s Homegrown (see their cute video). They have something for everybunny. 😉 Plus you can feel great that you’re supporting a company that practices sustainability and takes our planet’s health into consideration.

One of my recent favorite ways for preparing Annie’s Organic Shells and Real Aged Cheddar Macaroni and Cheese, is my cheesy macaroni and ham pie casserole. It’s full of so much flavor, added protein, veggies and is a perfect meal to warm you up on a cool day.

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Print Recipe
Cheesy Mac & Cheese Ham Pie Casserole
Everyone loves macaroni and cheese, but this variation adds a pop of savory flavor. Loaded with tasty ham, broccoli and extra cheese, this one is sure to be a hit with the whole family.
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350. Bring water to boil and add macaroni noodles. Cook according to box (usually 8-10 minutes).
  2. In the last 2 minutes of pasta boiling, add broccoli florets. Drain noodles and broccoli. Pour noodles and broccoli back into pan and mix in butter.
  3. In separate bowl, whisk eggs, milk, garlic powder, and pepper. Once whisked, add in powdered cheese packets from mac n cheese boxes.
  4. Add whisked ingredients to pasta and broccoli. Add ham, shredded cheese and minced onion. Mix well.
  5. Oil a 9 inch pan or casserole dish. Pour entire contents into pan/dish and bake for 30 minutes or until the middle is set and top is golden brown.
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Be sure to check out Annie’s for more recipes and information about their yummy products!
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By | 2016-11-16T13:52:12+00:00 October 25th, 2016|food|22 Comments

22 Comments

  1. Katelyn Ryan November 2, 2016 at 9:03 pm - Reply

    what a creative way to jazz up mac and cheese! we love annies too!

  2. Beth Newcomb November 1, 2016 at 7:47 pm - Reply

    Yum! Sometimes being dairy free is the worst! Lol

  3. Sarah November 1, 2016 at 6:07 pm - Reply

    That looks delicious!! What a great idea to get protein and veggies in!

  4. Fatima November 1, 2016 at 4:29 pm - Reply

    Okay, I need to try this asap!!!!

  5. Erika Ortega November 1, 2016 at 3:56 pm - Reply

    Love your post. Food looks delicious and the recipe will be helpful. I’m definitely going to try it

  6. Chloe October 29, 2016 at 3:51 am - Reply

    Holy smokes this sounds so so good!!!! Might need to make this asap!!

    http://beyondblessedblog.com/

  7. ashley October 29, 2016 at 3:29 am - Reply

    Yum! Looks good. We love Annie’s around here too

  8. Kristeena October 29, 2016 at 2:33 am - Reply

    This looks so good! Although I would make this minus the ham (vegetarian over here!)

  9. Emily October 28, 2016 at 2:17 am - Reply

    We LOVE Annie’s at our house! This looks great.

  10. Julie October 27, 2016 at 11:56 pm - Reply

    This looks so good, and with garlic powder too. YUM!

  11. Shari Stamps October 27, 2016 at 9:47 pm - Reply

    Oooh we’re big Annie’s fans here in my house, but I never thought of adding other items to the dish. Thanks for the idea!

  12. Elena October 26, 2016 at 10:36 pm - Reply

    Did you cancel the giveaway?

    • Amber Battishill October 27, 2016 at 5:18 pm - Reply

      Unfortunately I did have to. 🙁 The campaign didn’t allow self-hosted giveaways and I didn’t see that prior to posting. So sorry about the inconvenience. I do have one going on for another post (a $25 American Express gift card).

  13. Shahla October 26, 2016 at 2:51 am - Reply

    This looks so good and filling too!! Thank you!!

  14. Tracy Robertson October 26, 2016 at 1:51 am - Reply

    I would make this. I would personally skip the onion, but it sounds great to me besides that.

  15. Rosie October 25, 2016 at 9:27 pm - Reply

    I’d love to try Annie’s Organic Whole Milk Yogurt! Yum!

  16. Heather October 25, 2016 at 4:58 pm - Reply

    I would make this, it looks yummy! I think my picky eaters might eat it too. Thanks for sharing!

  17. Sandra October 25, 2016 at 4:12 pm - Reply

    I want to try organic annie’s mac and cheese

  18. Jessica trompeter October 25, 2016 at 2:43 pm - Reply

    This sounds delicious!

  19. Laurajj October 25, 2016 at 2:39 pm - Reply

    Oh I would love to try the Organic Cocoa Bunnies!

  20. Kim S October 25, 2016 at 1:39 pm - Reply

    I would totally make this! I love Annie’s Mac.. it’s our fave!

  21. Elena October 25, 2016 at 2:41 am - Reply

    I want to try the organic macaroni and cheese

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