30 Minute Creamy Chicken Chili

Course Main Dish, Soup

Ingredients
  

  • 2 cloves garlic minced
  • 1 onion diced
  • 2-3 cooked chicken breast about 3 cups; diced or shredded
  • 1 7 ounce can green chiles diced
  • 1 14 ounce can diced tomatoes
  • 2 16 ounce cans BUSH'S Mild Kidney Chili Beans do NOT rinse
  • 1 cup frozen corn may substitute with drained canned corn
  • 12 ounce low-sodium chicken broth
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/4 tsp salt
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 4 ounce reduced fat cream cheese softened and cut into small cubes

Instructions
 

  • Add drizzle of oil to large pan over medium heat. Saute onions and garlic until transparent.
  • Add all remaining ingredients except for cream cheese to pan. Simmer for 10 minutes of medium-low heat and stir occasionally.
  • Reduce heat to low and add cream cheese. Mix often until completely melted into chili. Top with desired toppings (jalapenos, avocado, cilantro, tortilla chips).
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