Almond Coffee Protein Balls

Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 18 1 inch balls
Ingredients Method Notes

Ingredients
  

  • 1 cup almond butter
  • 2/3 cup Biochem Whey Isolate Protein in Coffee
  • 1 tsp vanilla extract
  • 2 tbsp honey (for keto, substitute with 1/3 cup powdered erythritol)

Method
 

  1. Mix all ingredients together in bowl until well mixed. If mixture is too dry (depends heavily on how oily your nut butter is), add a tablespoon of almond butter to the mixture at a time.
  2. Mixture should be a dense dough-like consistency. Form one inch balls using your hands.
  3. Store refrigerated for 1 week. Can be frozen in an airtight container for up to 3 months.

Notes

Note: If mixture is too thin, add more protein powder. If too dry, add more almond butter.
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