Blueberry Oatmeal Bake

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings


  • 2 1/2 cups rolled oats
  • 1/2 cups nuts walnuts or pecans, toasted
  • 2 tsp cinnamon
  • 1 1/4 tsp baking powder
  • 1/4 tsp nutmeg
  • dash of salt
  • 2 cup milk
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 1/2 Tbsp coconut oil melted
  • 2 tsp vanilla extract
  • 2 cup blueberries fresh or frozen


  • Preheat oven to 350º. Grease a 8x8 or 11x7 pan.
  • When oven has reached 350º, place nuts on a baking sheet and toast for several minutes. Remove from nuts from oven to use later in recipe.
  • Mix rolled oats, nuts, cinnamon, baking powder, nutmeg and a dash of salt in a medium bowl.
  • In smaller bowl, add milk, maple syrup, eggs, coconut oil and vanilla extract and whisk until well mixed.
  • Add most of blueberries to bottom of baking pan (reserve a 1/2 cup of blueberries to add to top). Pour dry ingredients over blueberries and spread evenly.
  • Pour milk & egg mixture into pan. Gently shake pan to help distribute liquid through oats. Sprinkle the remaining berries on top.
  • Bake for 35 to 45 minutes until cooked thoroughly and golden brown on top. If using fresh blueberries, check at 35 minutes and at 40 minutes for frozen blueberries.
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