Breakfast Chorizo Hash

Raise your hand if you’re a breakfast obsessed foodie? Whether it’s breakfast, brunch, lunch, brinner or dinner, breakfast is my jam! Something about breakfast foods is so satisfying and always sounds good no matter when or how, especially when I pair it with my constant 24/7 companion, coffee.

I’m sharing one of my newest breakfast favorites in celebration of Hispanic Heritage Month (September 15 thru October 15). This latin-inspired breakfast is packed full of flavor, super satisfying and quick to make.

Flavorful and spicy chorizo, roasted red potatoes, eggs and a smattering of delicious toppings make this one-pan meal an instant hit. Cooking it completely in a cast iron skillet gives this hash a delightful browned and roasted flavor that you can’t replicate with other pans (if you don’t have a cast iron skillet, get one — a definite kitchen must). It’s the perfect quick meal when entertaining others that doesn’t take a lot of time or effort which allows you to enjoy precious time with family or friends.

I love brewing a pot of Café Bustelo® coffee and catching up with friends and family members over this delicious meal. There’s just something special about sitting around a table and enjoying a good meal and cup of coffee around those you love. I’d love to start a tradition of a weekly brunch date with friends to stay in touch a bit more. Life is so busy and crazy that at times, I find that weeks to months can go by without seeing those that we love.

Café Bustelo has a bold flavor doesn’t get lost when you add in sugar or cream. I’m totally a milk and sugar coffee kind of gal, so finding a coffee that has robust enough flavor to still withstand all the additions is a major plus. Plus once that caffeine kicks in, mama gets productive (and cooking)!

Print Recipe
Egg & Potato Chorizo Hash with Pico de Gallo
This super simple and delicious recipe is great for breakfast or any time of day. The flavors meld together perfectly to create a mouth watering meal that is filling, satisfying and oh-so-easy!
Course Breakfast
Servings
people
Ingredients
Main Ingredients
Toppings
Course Breakfast
Servings
people
Ingredients
Main Ingredients
Toppings
Instructions
  1. Heat a large cast iron skillet with olive oil over high heat. Add onions and spices and saute until onions are translucent (3-4 minutes).
  2. Add chorizo and green chiles to the pan, stir and cook for 5-6 minutes until chorizo is browned.
  3. Reduce heat to medium and add the red potatoes to the pan and stir to mix. Pour 1/4 cup of water to the pan and cover with a lid to steam the potatoes. Uncover and stir occasionally to loosen cooked on bits of food.
  4. Once potatoes have softened and browned, make shallow divots for the eggs. Crack eggs into divots, cover and continue to cook for another 3-5 minutes (you want the egg whites set but yolk runny). Sprinkle with shredded cheese.
  5. Serve and top with desired toppings.
Recipe Notes

Recipe for fresh pico de gallo, can be found here: Pico de Gallo.

Share this Recipe
 

Grab hispanic inspired Café Bustelo and all the ingredients for this meal and let me know your thoughts! Right now you can save $1 with Meijer mPerks until 10/14 by “clipping” their e-coupon here. Meijer is hands-down our favorite grocery store and has the best selection ever with all 4 varieties (ground, whole bean, brick, or instant) of Café Bustelo available.

What’s your drink of choice: coffee, tea, other?

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By |2017-09-24T21:02:22-04:00September 24th, 2017|food|10 Comments

10 Comments

  1. Jamie September 25, 2017 at 10:08 am - Reply

    That sounds delicious. I love hash and this healthy version sounds divine. Thanks for sharing the recipe. I’m going to pin to make later!

  2. Nicole Banuelos September 25, 2017 at 5:56 pm - Reply

    This looks and sounds sooo good! I know what we’re having for breakfast this weekend!

  3. Lee V Renslear September 25, 2017 at 9:37 pm - Reply

    Dang…this sounds fantastic….make a great dish for someones special day !!! don’t believe Iv’e ever had Chorizo before…I love hashes…nice article.

  4. joslynn wassing September 25, 2017 at 10:32 pm - Reply

    this looks, and sounds amazing!
    my husband is only home for breakfast on sundays, so i always try to make him something extra special!
    i am for sure going to try this out!

  5. Lyndsey September 25, 2017 at 10:38 pm - Reply

    I am so glad to see this post. I needed more breakfast ideas we are starting Paleo again. I can totally make this work and looks absolutely delicious!

  6. Vicki @ Babies to Bookworms September 25, 2017 at 11:30 pm - Reply

    Yum! This looks delicious! I am a sucker for breakfast foods, and I love the jalapenos on top!

  7. Ashley September 26, 2017 at 6:58 am - Reply

    My husband would LOVE this! He loves chorizo and we regularly make hash so this is right up our alley. YUM!

  8. Erica September 26, 2017 at 12:46 pm - Reply

    This hash looks delicious!! I’m definitely making it this weekend. And pretty much anything with avocado is a winner meal in our house.

  9. Sharon Chen September 27, 2017 at 8:39 am - Reply

    I’ve never done this recipe before. Looks super delicious!

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