Candy Corn Jell-o Fruit Cups
These candy corn jell-o fruit cups are the perfectly sweet and easy to make snack for the fall months!
- 1 package Lemon Jell-O
- 2 cups canned orange colored fruit Mandarins and peaches work well. Drain well.
- whipped topping
- Add liquid Jell-O to bottom third of a clear cup. Let solidify in refrigerator (about 3-4 hours).
- Once Jell-O has thickened, add fruit.
- Top with whipped topping right before serving.