Cheddar and Sour Cream Mashed Potatoes

Simple and delicious mashed potato recipe that's ready in less than 15 minutes.
Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Ingredients Method

Ingredients
  

  • 4 cups Prepared mashed potatoes
  • 1 cup Shredded cheddar cheese
  • 1 cup Sour cream
  • Chopped chives optional

Method
 

  1. Preheat oven to 350.
  2. Prepare mashed potatoes are directed on box (you want about 4-5 cups potatoes)
  3. Spread potatoes in greased casserole pan. Top with sour cream and spread in even layer with spatula. Sprinkle with shredded cheese evenly.
  4. Bake for 10 minutes or until cheese is thoroughly melted.
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