Cherry Filled Crepes

These easy and delicious crepes can be made in just minutes. Made with simple ingredients that are likely in your pantry, makes this a great breakfast or brunch option to make quickly.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 4 people


Crepe Recipe

  • 1 cup flour
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 TBSP butter melted

Fillings and Toppings

  • 1/2 cup cherry preserves
  • 1/4 cup cookie butter or chocolate hazelnut spread optional
  • powdered sugar (I like adding a dash of cocoa powder to mine) optional
  • cocoa nibs optional
  • whipped cream optional
  • fresh cherries optional


  • Preheat griddle/pan to medium high heat (350 to 375 degrees). Oil well.
  • Mix together flour and salt and stir well. Whisk eggs in separate bowl.
  • Slowly mix in water and milk to flour mixture. Add beaten eggs and butter and mix very well.
  • Add 1/3 cup of batter to griddle and tilt the pan in a circular motion to spread batter thin and well. Cook for ~2 minutes of each side until lightly browned.
  • Fill crepes with cherry preserves and top with fillings of choice. Serve warm.
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