Breaded Alaska Cod Kabobs

These fish kabobs are great for a weeknight meal or serving a crowd. The kabobs add a fun touch, the crunchy panko breadcrumb crust gives a satisfying crunch and the tangy dipping sauce completes the meal!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Ingredients Method

Ingredients
  

Fish Kabobs
  • 1 pound alaska cod fillets cut into 1 to 2 inch chunks
  • 1/2 cup flour
  • 3/4 cup panko bread crumbs
  • 1/3 cup parmesan cheese
  • 1 Tbsp Italian seasoning
  • 1/2 to 1 Tbsp garlic powder
  • salt and pepper to taste
  • 2 eggs beaten
  • skewers if wooden, soak 30 minutes in water prior to use.
Lemon Dill Dipping Sauce
  • 1/4 cup greek yogurt
  • 2 Tbsp light salad dressing
  • 1 tsp dijon mustard
  • 2 tsp lemon juice
  • 1 Tbsp fresh dill minced
  • 1 Tbsp capers chopped. Optional, but adds great flavor.
  • lemon zest optional

Method
 

Fish Kabobs
  1. Preheat oven to 375 degrees. Place wire rack on baking pan and oil very well.
  2. Combine bread crumbs, parmesan cheese, Italian seasoning, garlic powder, salt and pepper and mix well in shallow bowl.
  3. Place flour in separate bowl by itself. In another separate bowl, beat both eggs well.
  4. Coat each piece of cod in flour, dip in egg and then dip in bread crumb mixture. Coat heavily with bread crumb mixture.
  5. Place breaded cod onto skewers and place on wire rack.
  6. Bake for 20 to 23 minutes until fish is thoroughly cooked and flaky.
Lemon Dill Dipping Sauce
  1. Mix all ingredients together well and let flavors set for 20 minutes. Serve with fish as a tangy dipping sauce.
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