Grilled Flatbread Pesto Margherita Pizza
Ingredients
- 2-4 Flatbreads
- 1/3 cup pesto sauce
- fresh tomato thinly sliced
- fresh mozzarella cut into small pieces
- fresh basil
Instructions
- Preheat oven to 400º
- Top flatbread with pesto sauce, fresh tomato, and mozzarella.
- Bake 10 to 15 minutes until cheese is melted and bubbly.
- Top with fresh basil. Enjoy!
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