Homemade Teething Biscuits

These teething biscuits are perfect for babies to gnaw on when teeth are trying to break through.
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Ingredients Method Notes

Ingredients
  

  • 1 cup Gerber cereal rice or multigrain
  • 1 cup flour I prefer wheat
  • 1 mashed banana
  • 2 Tbsp canola or coconut oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • splash vanilla extract
  • 4 Tbsp water

Method
 

  1. Preheat oven to 400.
  2. Add all dry ingredients together and mix well.
  3. Add mashed banana, vanilla, oil (if using coconut oil, warm until it is a liquid) and water to dry ingredients and mix well until a dough forms. I find using my hands is easiest.
  4. Roll out until a 1/4 inch thick. Cut into shapes using cookie cutters. Place on parchment paper and bake for 15-20 minutes, until golden in color.
  5. Cool completely and store in an airtight container.

Notes

As always, supervise your children while they are eating these. Biscuits should get soft and melt apart, but it's always a possibility that larger pieces could break off and be a choking hazard.
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