Homemade Teething Biscuits

These teething biscuits are perfect for babies to gnaw on when teeth are trying to break through.
Print Recipe

Ingredients
  

  • 1 cup Gerber cereal rice or multigrain
  • 1 cup flour I prefer wheat
  • 1 mashed banana
  • 2 Tbsp canola or coconut oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • splash vanilla extract
  • 4 Tbsp water

Instructions
 

  • Preheat oven to 400.
  • Add all dry ingredients together and mix well.
  • Add mashed banana, vanilla, oil (if using coconut oil, warm until it is a liquid) and water to dry ingredients and mix well until a dough forms. I find using my hands is easiest.
  • Roll out until a 1/4 inch thick. Cut into shapes using cookie cutters. Place on parchment paper and bake for 15-20 minutes, until golden in color.
  • Cool completely and store in an airtight container.

Notes

As always, supervise your children while they are eating these. Biscuits should get soft and melt apart, but it's always a possibility that larger pieces could break off and be a choking hazard.
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