Whipped Cinnamon Pumpkin Spice Butter - This whipped cinnamon pumpkin spice is so easy to make and tastes amazing served with fresh bread, on toast or slathered on pancakes or waffles. Whipped butter, pumpkin puree, cinnamon and pumpkin spice combine for a thick and easy to smooth, sweet and decadent butter. Perfect for fall and [...]
Brownie Batter Chocolate Hummus - Despite being made with primarily chickpeas, you can't taste the beans AT ALL! This brownie batter chocolate hummus taste just like brownie batter but without all the added fats and raw egg. 🤣 Chocolate hummus is smooth, oh-so-chocolaty and you can fine-tune the sweetness depending on your taste by varying [...]
30 Minute Creamy Chicken Chili - - garlic (minced), onion (diced), cooked chicken breast (about 3 cups; diced or shredded), green chiles (diced), diced tomatoes, BUSH'S Mild Kidney Chili Beans (do NOT rinse), frozen corn (may substitute with drained canned corn), low-sodium chicken broth, chili powder, cumin, salt, oregano, paprika, black pepper, reduced fat cream [...]
- - chickpeas (low sodium, drained), avocado oil, chile powder, cumin powder, garlic powder, onion powder, salt, Preheat oven to 400 degrees.; Mix all seasoning and avocado oil well. Rinse and drain chickpeas. Add chickpeas to seasoning mix. ; Spread chickpeas on cooking sheet covered with parchment paper. Bake for 25 minutes, stirring half-way [...]
- - almonds (roasted), pumpkin oil (can substitute with another oil or omit), cinnamon, salt, vanilla extract, brown sugar, Add almonds to Vitamix and start blending on speed 1 and quickly move up to speed 10. Continue blending until nuts are churned into consistency desired. Use tamper to push nuts down to blend more [...]
Savory Italian Garlic Nuts - Addictively good! These savory roasted nuts are roasted and seasoned with a trifecta of rosemary, spices and avocado oil for a bold taste. While I used almonds in this recipe, you could substitute with any nut of your choice or do a mixture (almonds, cashews, walnuts, pecans, pepitas would all [...]
Creamy Avocado Salsa Verde - - medium tomatillos (husks removed, rinsed and stem removed), cloves garlic, yellow onion, jalapeno (seeds removed (can leave seeds if want a HOT salsa)), lime (juiced with seeds removed), cilantro (stems removed), cumin, chili powder, salt, pepper, large avocado (pitted and peeled), Bring water to boil and add tomatillos. Boil [...]
Chocolate Peanut Date Bars - Chewy, sweet, chocolatey and oh-so-good! - dates (loosely packed), chocolate protein powder (use plant based for vegan bars), peanut butter, roasted peanuts (unsalted preferred), cocoa powder, water (use more or less, as needed ), salt (to taste), chocolate chips (optional), sea salt (optional), Add peanuts to processor (using the blade [...]
Cherry Filled Crepes - These easy and delicious crepes can be made in just minutes. Made with simple ingredients that are likely in your pantry, makes this a great breakfast or brunch option to make quickly. - Crepe Recipe: flour, salt, eggs, milk, water, butter (melted), Fillings and Toppings: cherry preserves, cookie butter or chocolate [...]
Carrot Cake Cupcakes with Cream Cheese Frosting - These cupcakes are delicious, easy to make and the add-in options make it so fun! These cupcakes have a fabulous texture thats perfectly in between spongy and firm. The cream cheese frosting complements the tasty carrot cake while the toasted coconut flakes add a great light crunchy [...]