Italian Chopped Salad Pizza


Pizza Ingredients

  • 1 pizza dough
  • 3/4 cup pizza sauce
  • 1 cup shredded mozzarella

Chopped Salad

  • 4-6 cups Revolution Farms Great Lakes Gourmet
  • salami
  • diced red onion
  • black olive slices
  • pepperochinos
  • diced bell pepper
  • feta cheese
  • parsley

Italian dressing

  • 3 Tbsp red wine vinegar
  • 5 Tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 2 cloves garlic minced
  • 1 tsp italian seasoning
  • salt and pepper to taste


  • Prepare pizza dough as instructed (fresh or pre-made dough can be used). Slather dough with pizza sauce and top with mozzarella cheese.
  • Bake pizza as directed until crust is fully cooked and cheese has melted.
  • While pizza is cooking, prepare all chopped salad ingredients (except feta and parsley) and put into medium bowl.
  • To prepare dressing, add all ingredients together and mix well.
  • Once pizza is fully cooked, mix dressing with chopped salad (you will have extra dressing so add the amount that you desire).
  • Top pizza with chopped salad. Garnish with parsley and feta.
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