Lately I feel like I’ve been in a cooking rut and have been trying out lots of new recipes to add a few new favorites to our rotation. The other weekend I decided to pick up some ground turkey and give it another go. It has been at least 2 years since I’ve had it and for good reason.
|My homemade buns came out HUGE for some reason, The burgers really aren’t small. 😉|
Jalapeno Turkey Burgers
(adapted from this recipe)
1.25 pounds ground turkey
1 small onion (about 3/4 cup), diced
1/3 cup cilantro, finely chopped
1 jalapeno (seeds removed), finely diced
1 1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 cloves of garlic, minced
Heavy splash of lime juice
Cheese (we love pepperjack on these)
- Preheat oven to 375 degrees F. Lightly grease a baking pan.
- Mix all ingredients in large bowl.
- Form into 4-5 patties.
- Bake 30 minutes, turning once. Bake until you reach an internal temperature of at least 165 degrees F. Top each patty with cheese the last few minutes of baking.
- Top with condiments and toppings. Enjoy!