Pineapple Beer Chelada
- 4 12 ounce Michelob ULTRA Lime Cactus or Michelob ULTRA Pure Gold
- 2 cups pineapple juice
- 1/4 cup lime juice
- pineapple slices
- Tajin seasoning blend of chile, salt and lime
- Mix beer, pineapple juice and lime in large pitcher. Mix well and add ice.
- Pour Tajin into shallow dish or plate. Rub rim of glasses with lime or pineapple juice and dip rim of glass into Tajin seasoning.
- Pour drink into glasses and garnish with pineapple.
You can use either beer or a mix of both varieties! Using ULTRA Lime Cactus will give the drinks a more tangy and lime vibe!