20 Minute Cajun Blackened Salmon Salad
Cajun Blackened Salmon Salad
A quick, healthy and effortless meal! Perfect for weeknights when you're in a rush or simply looking for an easy meal.
Mix all spices well. Store in dry, closed container.
Heat oven to 400 degrees.
Heat cast iron skillet on medium high heat and add oil.
While waiting for pan to heat up, season salmon fillets heavily with cajun seasoning (homemade or store bought).
Once pan is thoroughly heat and hot (water sizzles and bounces when put on skillet), sear each side of salmon fillet for 1-2 minutes, until blackened on each side.
Place salmon in oiled, glass baking dish and bake for 10 minutes or until done (internal temperature of 145+ degrees).
Place salad greens and toppings on large plate. Top with salmon and your choice of dressing.
If you have non-fish eaters in your family, the salmon could easily be substituted with chicken breast. Adjust cayenne seasoning based on how spicy you prefer your food.
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