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Almond Coffee Protein Balls
Cook Time 10 minutes
Servings
1 inch balls
Ingredients
Cook Time 10 minutes
Servings
1 inch balls
Ingredients
Instructions
  1. Mix all ingredients together in bowl until well mixed. If mixture is too dry (depends heavily on how oily your nut butter is), add a tablespoon of almond butter to the mixture at a time.
  2. Mixture should be a dense dough-like consistency. Form one inch balls using your hands.
  3. Store refrigerated for 1 week. Can be frozen in an airtight container for up to 3 months.
Recipe Notes

Note: If mixture is too thin, add more protein powder. If too dry, add more almond butter.

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