Cherry Filled Crepes
These easy and delicious crepes can be made in just minutes. Made with simple ingredients that are likely in your pantry, makes this a great breakfast or brunch option to make quickly.
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Crepe Recipe
Fillings and Toppings
Instructions
  1. Preheat griddle/pan to medium high heat (350 to 375 degrees). Oil well.
  2. Mix together flour and salt and stir well. Whisk eggs in separate bowl.
  3. Slowly mix in water and milk to flour mixture. Add beaten eggs and butter and mix very well.
  4. Add 1/3 cup of batter to griddle and tilt the pan in a circular motion to spread batter thin and well. Cook for ~2 minutes of each side until lightly browned.
  5. Fill crepes with cherry preserves and top with fillings of choice. Serve warm.