Cranberry & Walnut Wild Rice Pilaf
Cranberry and walnut wild rice pilaf is such a flavor packed side dish that pairs perfectly with oven-roasted chicken or pork, Thanksgiving turkey and well-loved addition to a special Christmas meal. This rice pilaf is packed with so many delicious seasonal flavors, such as cranberries, sautéed apples and topped with walnuts for a wonderful crunch.
Servings
6servings
Cook Time
45minutes
Servings
6servings
Cook Time
45minutes
Ingredients
Instructions
  1. Add water, Better Than Bouillon paste, wild rice blend, bay leaf and thyme to pot and cook rice as directed on package.
  2. While rice is cooking, add butter to pan over medium heat to melt. Add diced onion and apple and saute until onions are translucent. Add minced garlic, last 2 minutes of cooking.
  3. Once rice is fully cooked, add onion and apple mixture to rice and mix well.
  4. Add cranberries and walnut prior to serving and mix well.
Recipe Notes

Notes: Dish can be prepared ahead of time and reheated. If serving at a later time, wait to add cranberries and walnuts until prior to serving.

For vegetarian option, use Better Than Bouillon Vegetarian No Chicken Base to cook your rice in.