Print Recipe
Creamy Avocado Salsa Verde
Servings
cups
Ingredients
Servings
cups
Ingredients
Instructions
  1. Bring water to boil and add tomatillos. Boil for 4-5 to minutes. Remove from water.
  2. Add tomatillos, garlic, onion and jalapeno to blender and blend until sauce is smooth and pureed.
  3. Add lime juice, all seasonings and avocado and pulse several times. If you prefer a smooth verde salsa, blend more. If a more chunky salsa is desired, pulse once or twice. Chill for several hours.
Recipe Notes

Note: Tomatillos don't have to be boiled, but I find that it yields a richer flavor. They can be used raw for a brighter and tangier salsa.

Share this Recipe