Preheat oven to 350 and line a cookie sheet with parchment paper
Mix all dry ingredients together in a medium bowl.
Add maple syrup and mix well.
Place tablespoon sized clusters on parchment paper. Sprinkle with generous amount of sea salt.
Bake 13 to 15 minutes until coconut flakes turn a golden brown.
Remove from oven and let cool. Clusters made spread a bit during cooking process. You can simply take a splatula and push them into shape. When they cool they will harden into clusters. Remove carefully from paper.