Easy BBQ Chicken Tacos with Corn & Black Bean Salsa
BBQ chicken tacos with roasted corn & black bean salsa combine all the delicious summer flavors: BBQ, fresh corn, peppers and herbs into crunchy taco shells for the ultimate summer inspired meal! The best part: they’re super simple, delicious and quick to make!
Servings Prep Time
4-5people 15minutes
Servings Prep Time
4-5people 15minutes
Ingredients
Barbecue Chicken Tacos
Corn and Black Bean Salsa
Instructions
Barbecue Chicken Tacos
  1. Shred cooked chicken into bite sized pieces. Add BBQ sauce and mix well.
  2. Cook Old El Paso Stand ‘N Stuff Shells as directed on box.
  3. Add barbecue chicken to taco shells. Top with corn & black bean salsa and top with cheese.
Corn and Black Bean Salsa
  1. Add all ingredients into medium bowl and mix well. Let marinade for 10 minutes for best flavor.
Recipe Notes

The spiciness of the salsa can be varied by adding more, less or omitting the jalapeño pepper.