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Grilled Hawaiian Chicken and Pineapple Sandwiches
Grilled Hawaiian chicken and pineapple sandwiches are super simple to make, take less than 30 minutes and oh-so-good for a crowd! They are the perfect combination of sweet and smoky for a great summer inspired meal!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
sandwiches
Ingredients
Teriyaki Mayo Sauce
Prep Time 5 minutes
Cook Time 25 minutes
Servings
sandwiches
Ingredients
Teriyaki Mayo Sauce
Instructions
Sandwiches
  1. Marinade chicken for at least one hour prior to cooking. Prepare Teriyaki mayo.
  2. Preheat grill to medium heat. Grill chicken until fully cooked and thermometer reads 165ยบ.
  3. Grill pineapple on grill for several minutes on each side.
  4. Toast your English muffins until browned (either in grill, via broiler or toaster).
  5. To assemble sandwich, smear a generous amount of teriyaki mayo sauce on one half of muffins. Place cheese on other side.
  6. Layer chicken, pineapple, tomato, red onion and romaine leaves. Add more sauce if desired and serve immediately!
Teriyaki Mayo
  1. Combine mayo, 1 tablespoon teriyaki sauce and red pepper flakes. Mix well.
Recipe Notes

If you don't have a grill, simply cook chicken & pineapple on your stovetop. Searing the chicken breast & pineapple gives it a great boost of flavor.

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