| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
sliders
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Ingredients
- 1 1/2 pound ham I prefer hickory smoked, but can use honey ham or deli ham too
- 12 slider buns
- 1 can pineapples slices (in juice) drained
- 8 ounce vermont cheddar cheese sliced
- 4-6 Tbsp Miracle Whip or mayo
- 3 Tbsp butter
- 1/4 tsp garlic powder
- 1/2 Tbsp poppy seeds
- 1/2 Tbsp dried minced onion
Ingredients
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Instructions
- Preheat oven to 350º. Spray 9x13 dish with nonstick spray.
- Lay the bottom half of sliders into pan. Slather buns with mayo or Miracle Whip.
- Layer ham, pineapple slices and cheese on bun. Add the top of bun.
- In small bowl, melt butter. Add garlic powder, minced onion and poppy seeds. Brush tops of buns with butter mixture.
- Bake for 20 minutes until golden brown and cheese is melted.
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