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Homemade Teething Biscuits
These teething biscuits are perfect for babies to gnaw on when teeth are trying to break through.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400.
  2. Add all dry ingredients together and mix well.
  3. Add mashed banana, vanilla, oil (if using coconut oil, warm until it is a liquid) and water to dry ingredients and mix well until a dough forms. I find using my hands is easiest.
  4. Roll out until a 1/4 inch thick. Cut into shapes using cookie cutters. Place on parchment paper and bake for 15-20 minutes, until golden in color.
  5. Cool completely and store in an airtight container.
Recipe Notes

As always, supervise your children while they are eating these. Biscuits should get soft and melt apart, but it's always a possibility that larger pieces could break off and be a choking hazard.

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