Homemade Teething Biscuits Print Recipe Homemade Teething Biscuits These teething biscuits are perfect for babies to gnaw on when teeth are trying to break through. Servings Ingredients1 cup Gerber cereal rice or multigrain1 cup flour I prefer wheat1 mashed banana2 Tbsp canola or coconut oil1/2 tsp cinnamon1/4 tsp nutmegsplash vanilla extract4 Tbsp water Servings Ingredients1 cup Gerber cereal rice or multigrain1 cup flour I prefer wheat1 mashed banana2 Tbsp canola or coconut oil1/2 tsp cinnamon1/4 tsp nutmegsplash vanilla extract4 Tbsp water Instructions Preheat oven to 400. Add all dry ingredients together and mix well. Add mashed banana, vanilla, oil (if using coconut oil, warm until it is a liquid) and water to dry ingredients and mix well until a dough forms. I find using my hands is easiest. Roll out until a 1/4 inch thick. Cut into shapes using cookie cutters. Place on parchment paper and bake for 15-20 minutes, until golden in color. Cool completely and store in an airtight container. Recipe NotesAs always, supervise your children while they are eating these. Biscuits should get soft and melt apart, but it's always a possibility that larger pieces could break off and be a choking hazard. Share this Recipe By Amber|2016-10-05T01:40:33-04:00October 5th, 2016|0 CommentsShare This Story, Choose Your Platform!Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.