Rustic Sausage, Kale and Potato Soup
Servings
8people
Cook Time
25minutes
Servings
8people
Cook Time
25minutes
Ingredients
Instructions
  1. Sauté sausage on medium heat in large pot until browned and cooked thoroughly. Add diced onion and garlic cloves and sauté until translucent.
  2. Add 6 cups of water and Premium Chicken Better Than Bouillon paste and mix well. Add potatoes and simmer for 5-7 minutes.
  3. Add beans, kale, nutmeg and red pepper flakes and mix well. Simmer for 2 minutes. Add heavy cream and mix well. Serve!