Print Recipe Shredded and Crispy Chipotle Chicken
This simple and delicious recipe for Shredded and Crispy Chipotle Chicken is SO good and so easy to make. I usually make mine in my pressure cooker, but you can also use a slow cooker to make. The little extra work of putting it under the broiler to brown and crisp is worth the extra effort and time (only 5 extra minutes!). I love that the chicken can be used throughout the week in so many ways and the taste is just out of this world yummy! I love using this chicken on rice, quinoa, in salads, quesadillas, nachos or even throw it into the crock pot with some broth and veggies for a spicy soup. This recipe can be cooked in pressure cooker or slow cooker or crock pot. For purposes of this post, the below directions are for the pressure cooker and I'll add modifications for slow cooker in the notes section.