This Asian infused spicy variation of your typical tuna salad is great served on romaine lettuce leaves, as a wrap, on rice crackers or plain crackers. Light, packed with protein, spicy and full of lots of colorful and yummy veggies.

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Sriracha Tuna Salad
Course Main Dish, Snack
Cuisine Asian
Prep Time 5 minutes
Servings
person
Ingredients
Salad Ingredients
Course Main Dish, Snack
Cuisine Asian
Prep Time 5 minutes
Servings
person
Ingredients
Salad Ingredients
Instructions
  1. Mix tuna, veggies and hardboiled egg together.
  2. Serve with crackers, atop a mixed green salad or in a pita with greens.
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