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Taco Noodle Bake Casserole
Mix up your typical taco night and throw together this easy, yummy and most importantly quick casserole. This meal combines delicious seasoned taco meat, festive veggies, comforting noodles and topped with cheesy deliciousness. It's perfect for a busy weeknight dinner and you can prepare and freeze for a later time.
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Boil water in a large stockpot to cook noodles. Cook noodles according to directions on package.
  2. In large skillet cook ground beef (or turkey) over medium heat until no longer pink. Drain grease.
  3. Stir in taco seasoning, chili powder, cumin powder, corn, diced chiles, and fire roasted tomatoes and simmer for 5 minutes.
  4. In large bowl, mix together egg noodles and meat mixture. Add in salsa and greek yogurt (or sour cream) and mix well.
  5. Pour mixture into greased baking dish. Top with shredded cheese. Bake at 350 degrees for 15 minutes. Let rest for 5 minutes and serve!
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