Savory Italian Garlic Nuts

Addictively good! These savory roasted nuts are roasted and seasoned with a trifecta of rosemary, spices and avocado oil for a bold taste. While I used almonds in this recipe, you could substitute with any nut of your choice or do a mixture (almonds, cashews, walnuts, pecans, pepitas would all be wonderful) as well as substitute your oil of choice.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Appetizer, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups raw almonds or nuts of choice
  • 1 Tbsp avocado oil or oil of choice
  • 1/2 tsp salt
  • 2 tsp fresh rosemary sprigs finely chopped
  • 1 tsp italian seasoning
  • 1/4 to 1/2 tsp garlic powder to taste

Method
 

  1. Preheat oven to 350 degrees.
  2. In small bowl mix oil, seasonings and rosemary together.
  3. Drizzle oil mixture over almonds and mix. Pour nuts onto baking pan lined with parchment paper.
  4. Bake for 12-14 minutes until almonds are toasted. Stir halfway through.

Notes

Note: Almonds will continue to roast after you remove them from the oven so don't let them bake too long.
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