Savory Italian Garlic Nuts

Addictively good! These savory roasted nuts are roasted and seasoned with a trifecta of rosemary, spices and avocado oil for a bold taste. While I used almonds in this recipe, you could substitute with any nut of your choice or do a mixture (almonds, cashews, walnuts, pecans, pepitas would all be wonderful) as well as substitute your oil of choice.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Snack
Servings 2 cups


  • 2 cups raw almonds or nuts of choice
  • 1 Tbsp avocado oil or oil of choice
  • 1/2 tsp salt
  • 2 tsp fresh rosemary sprigs finely chopped
  • 1 tsp italian seasoning
  • 1/4 to 1/2 tsp garlic powder to taste


  • Preheat oven to 350 degrees.
  • In small bowl mix oil, seasonings and rosemary together.
  • Drizzle oil mixture over almonds and mix. Pour nuts onto baking pan lined with parchment paper.
  • Bake for 12-14 minutes until almonds are toasted. Stir halfway through.


Note: Almonds will continue to roast after you remove them from the oven so don't let them bake too long.
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