Strawberry Greek Yogurt Ice Cream Sandwiches

Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 8 servings


  • 1 1/2 cup FAGE Total 2% Plain Greek Yogurt
  • 1 1/2 cup Whipped Cream light
  • 1 cup strawberries diced into small pieces
  • 1/2 tsp vanilla extract
  • 1/2-1 Tbsp honey optional, to taste
  • 8 graham crackers


  • Line a casserole or baking dish with parchment paper.
  • In medium bowl, add yogurt, strawberries, vanilla extract and honey (optional). Mix well.
  • Fold in whipped cream until mixed well.
  • Place half the graham crackers on the bottom of lined dish. Spread yogurt mixture evenly over graham crackers and top with remaining graham crackers.
  • Freeze for 4 to 6 hours. Remove from freezer and cut into squares.
  • Let sit for a few minutes in room temperature to slightly soften before serving.


Store in an airtight container.
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