Strawberry Rhubarb Bread With Cinnamon Sugar Topping

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 1 loaf


Bread loaf

  • 1/2 cup rhubarb, chopped
  • 1/2 cup strawberries, chopped
  • 1 package vanilla muffin mix
  • 1/4 cup flour

Cinnamon Sugar Streusel Topping

  • 1/3 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoon unsalted butter room temperature


  • Preheat the oven to 375ºF. Grease a bread loaf pan.
  • Make muffin mix as directed on box (use amounts recommended for oil/water/eggs) in a large bowl
  • In a separate bowl, toss rhubarb and strawberries with 1/4 cup of flour to cover (this helps prevent the fruit from sinking during baking).
  • Fold fruit into batter. Pour batter into a loaf pan.
  • In a small bowl, combine cinnamon sugar ingredients with a fork until it is a crumble-like texture.
  • Sprinkle cinnamon sugar mixture over bread batter.
  • Bake 50-60 minutes until an inserted toothpick comes out clean. Let cool and enjoy!
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