Strawberry Rhubarb Bread With Cinnamon Sugar Topping
Strawberry Rhubarb Bread With Cinnamon Sugar Topping
Prep Time 5 minutes mins
Cook Time 50 minutes mins
Total Time 55 minutes mins
Bread loaf
- 1/2 cup rhubarb, chopped
- 1/2 cup strawberries, chopped
- 1 package vanilla muffin mix
- 1/4 cup flour
Cinnamon Sugar Streusel Topping
- 1/3 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoon unsalted butter room temperature
Preheat the oven to 375ºF. Grease a bread loaf pan.
Make muffin mix as directed on box (use amounts recommended for oil/water/eggs) in a large bowl
In a separate bowl, toss rhubarb and strawberries with 1/4 cup of flour to cover (this helps prevent the fruit from sinking during baking).
Fold fruit into batter. Pour batter into a loaf pan.
In a small bowl, combine cinnamon sugar ingredients with a fork until it is a crumble-like texture.
Sprinkle cinnamon sugar mixture over bread batter.
Bake 50-60 minutes until an inserted toothpick comes out clean. Let cool and enjoy!
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