Tasty Taco Noodle Bake | $100 Visa Gift Card Giveaway

Confession: We’re kind of obsessed with Taco Tuesday in our house. I like to consider myself a master at mixing up taco night with all sorts of variations depending on our mood and this past weeks recipe was a major hit with everyone!

It was a cool and rainy day and our typical tortilla and meat taco fix just wasn’t sounding as satisfying as normal. I wanted comfort food and nothing soothes that craving like noodles! Thankfully, I always keep No Yolks Broad Noodles in our pantry since they are so versatile. When I saw them my mind started turning with fun ways to mix up our normal Taco Tuesday for a noodle inspired recipe.

This recipe blends together taco seasoned ground beef, festive veggies, yummy noodles and of course, finished with cheesy goodness.  This recipe is so easy to do that your kids can even do it (with your help of course)! My son joined me in this dinner as the cutest sous chef and we had so much fun preparing it together. Involving your children in cooking is such a great way to teach them how to master basic kitchen tasks and for us it has been such a help when it comes to expanding our children’s palates. When kids are involved in the cooking process, I find that they become more adventurous and willing to try new flavors and ingredients.

The addition of noodles to this recipe made this a sure winner! Aiden couldn’t keep himself from eating noodles throughout most of our prep (as you can see). We’ve been No Yolks egg noodle users for a long time. I love that they are a healthier alternative to typical egg noodles and they always cook up firm, smooth and fluffy. No Yolks noodles are made from egg whites and are cholesterol free, low in sodium and fat, which is a major bonus for this health conscious home!

If you’re looking for a mix up your Taco Tuesday menu (or just a yummy, easy dish that everyone will enjoy), give this recipe a try!

Print Recipe
Taco Noodle Bake Casserole
Mix up your typical taco night and throw together this easy, yummy and most importantly quick casserole. This meal combines delicious seasoned taco meat, festive veggies, comforting noodles and topped with cheesy deliciousness. It's perfect for a busy weeknight dinner and you can prepare and freeze for a later time.
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Boil water in a large stockpot to cook noodles. Cook noodles according to directions on package.
  2. In large skillet cook ground beef (or turkey) over medium heat until no longer pink. Drain grease.
  3. Stir in taco seasoning, chili powder, cumin powder, corn, diced chiles, and fire roasted tomatoes and simmer for 5 minutes.
  4. In large bowl, mix together egg noodles and meat mixture. Add in salsa and greek yogurt (or sour cream) and mix well.
  5. Pour mixture into greased baking dish. Top with shredded cheese. Bake at 350 degrees for 15 minutes. Let rest for 5 minutes and serve!
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Be sure to check out No Yolks website to snag this coupon to save $$ off your purchase of No Yolks egg noodles (they have a ton of different varieties to choose from: Broad, Extra Broad, Fine, Kluski, Dumplings, and now Stir-Fry).

GIVEAWAY!

No Yolks is being super awesome and giving away FIVE $100 Visa gift cards! Enter below! No Yolks® Sweepstakes

I-C will randomly select 5 winners from all program entries and will facilitate fulfillment of the winning prizes.

Are you a Taco Tuesday fan? What’s your favorite way to use egg noodles?

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By |2017-10-12T15:41:33-04:00October 12th, 2017|food|10 Comments

10 Comments

  1. Kim Henrichs October 12, 2017 at 7:40 pm - Reply

    I would love the sesame chicken noodle bowls!

  2. Kim S October 12, 2017 at 11:30 pm - Reply

    This looks great!

  3. Amy October 13, 2017 at 2:35 pm - Reply

    This looks like such a great and easy recipe to make for when we have people visiting!

  4. Rheagan October 13, 2017 at 4:06 pm - Reply

    This looks good 🙂 I’ll have to modify with gluten-free noodles for my husband. Yum!

  5. Jenny October 13, 2017 at 4:25 pm - Reply

    This looks and sounds delicious! It seems so simple too!

  6. H yang October 13, 2017 at 7:20 pm - Reply

    Yummy and easy dish to make! I got to try this next time for taco night.

  7. Melissa October 22, 2017 at 12:42 pm - Reply

    Sounds yummy!

  8. Brenda Haines October 23, 2017 at 9:00 am - Reply

    The Mushroom and Bok Choy Noodle Mason Jar Soup looks so good!

  9. Angela Hendricks October 23, 2017 at 9:09 am - Reply

    I would love to try those spicy Korean noodle bowls!

  10. Neiddy Ruiz October 23, 2017 at 3:56 pm - Reply

    I would like to try the Philly Cheese Steak Stroganoff Skillet. Thanks for the chance to win!

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