Teriyaki Turkey Burgers with Pineapple Slaw

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers

Ingredients
  

Teriyaki Turkey Burgers

  • 1 1/2 pound ground turkey
  • 1/3 cup teriyaki sauce NOT marinade, reserve a few tablespoons
  • 1/2 Tbsp minced garlic
  • 1/3 cup panko bread crumbs
  • onion slices sautéed
  • hamburger buns Hawaiian buns are great for this recipe

Pineapple Slaw

  • 12 ounce broccoli slaw
  • 1/2 cup chopped pineapple fresh preferred, can use tidbits but drain very well
  • 1/3 cup miracle whip or mayo
  • 1/2 Tbsp rice vinegar
  • 1/4 cup green onions chopped
  • salt & pepper to taste

Instructions
 

Teriyaki Burgers

  • Preheat grill to medium high.
  • Add all ingredients together and mix well.
  • Form mixture into patties.
  • Grill on medium-high heat for 5-6 minutes on each side. Brush with teriyaki sauce for the last 1-2 minutes.
  • Top with slaw and sautéed onions.

Pineapple Slaw

  • Mix all ingredients together well. Keep chill in refrigerator. Eat within 2 days.
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