Tuna & Basil Pesto Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings


  • 4 cups penne noodles cooked
  • 2 pouches StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna with Sun-dried Tomato in Extra Virgin Olive Oil
  • 1/3 cup basil pesto
  • 1 Tbsp extra virgin olive oil
  • 1/2 red onion diced
  • 1 medium red bell pepper diced
  • 4 cups fresh spinach
  • grated parmesan


  • Boil penne noodles until al dente. Drain and set to the side.
  • In large pan, heat extra virgin olive oil over medium heat. Add red onion and bell pepper and sauté until tender (3-4 minutes).
  • Add spinach, pesto and StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna and cook until spinach has wilted (2-3 minutes). Turn heat off.
  • Add cooked noodles to pan with tuna, pesto and vegetables. Stir until noodles are coated and well mixed. Serve and top with parmesan.
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