Vanilla Almond Protein Granola

Rolled oats, almond butter, protein powder and nuts combine for a decadent healthy treat! This crunchy protein packed granola is the perfect topping for yogurt parfaits and smoothie bowls!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Drink, Snack
Cuisine American
Servings 5 cups

Ingredients
  

  • 1/2 cup almond butter
  • 1/2 cup honey can substitute with maple syrup
  • 1 1/2 tsp vanilla extract
  • 2 cups rolled oats
  • 1 cup puffed rice cereal
  • 1 cup almonds chopped or whole
  • 1 1/2 scoop Biochem Vanilla Plant P+ Protein Powder
  • 2 tbsp chia seeds optional
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven to 325º. Lightly oil a large baking pan or line with parchment paper.
  • In a small pan, heat almond butter and honey over medium heat until well mixed. Remove from heat and mix in vanilla extract.
  • In a large bowl, mix together remaining ingredients. Pour honey/nut butter over the dry mix and mix well.
  • Pour onto a baking pan. Spread across the pan. You can leave chunks together for larger granola clusters.
  • Bake for 10 minutes. Flip and gently mix. Bake 10 more minutes until golden brown. Granola will be soft at first and become hard as it cools.
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