Warm Kale Salad with Sweet Potato, Bacon and Egg

Although it's winter, it doesn't mean we're not still craving salads - we just don't want them cold. This warm kale salad with sweet potato, bacon and egg and a balsamic vinaigrette is a delicious addition to your fall and winter menu and packed with lots of roasted flavor and warmth.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 6 cups kale chopped into ribbons
  • 1 medium sweet potatoes diced
  • 6 to 8 strips of cooked bacon crumbled
  • 2 to 4 Great Day Farms Hard Boiled Eggs sliced
  • 2 cloves garlic minced
  • 2 Tbsp balsamic dressing
  • 2 Tbsp dijon mustard
  • 1/4 tsp dried rosemary
  • salt & pepper to taste

Method
 

  1. Add olive oil to pan over medium heat. Sauté sweet potatoes until browned.
  2. Add garlic, kale and bacon and cook for several minutes until kale is dark green. Remove from pan.
  3. Combine balsamic dressing, dijon mustard, rosemary and salt and pepper and mix well.
  4. Drizzle dressing mixture on kale salad and mix well. Top with hard boiled eggs.
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