Prep Time: 5 Min
- 3 to 4 garlic cloves, minced - 1 Tbsp fresh rosemary, chopped - 1 Tbsp fresh thyme, chopped - 1 tsp oregano - 2 Tbsp capers, drained & minced - 2 Tbsp parmesan cheese - Pinch of red pepper flakes, optional - Salt & pepper, to taste - 1/2 cup extra virgin olive oil