Roasted

Maple Cinnamon Butternut Squash

Fresh butternut squash is tossed with maple syrup, cinnamon, and rosemary and roasted until tender and caramelized. The flavors combine for a delicious sweet and savory side dish. 

This dish is perfect for a special dinner, yet easy enough to enjoy as a side dish during the weekday. A perfect way to enjoy fall & winter seasonal produce!

Preheat the oven to 400º. Spray a large baking pan with oil. Peel and cut butternut squash into 1 inch cubes. Place into a large bowl.

01

In a small bowl, mix together olive oil, maple syrup, cinnamon, & rosemary.

02

Pour maple syrup mixture over butternut squash and mix. Pour butternut squash onto the pan and spread evenly. Sprinkle with salt, pepper and brown sugar evenly.

03

Bake 30-40 minutes until squash is browned and tender. Flip halfway through.

04

Enjoy!