Fresh butternut squash is tossed with maple syrup, cinnamon, and rosemary and roasted until tender and caramelized. The flavors combine for a delicious sweet and savory side dish.
This dish is perfect for a special dinner, yet easy enough to enjoy as a side dish during the weekday. A perfect way to enjoy fall & winter seasonal produce!
Pour maple syrup mixture over butternut squash and mix. Pour butternut squash onto the pan and spread evenly. Sprinkle with salt, pepper and brown sugar evenly.
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Bake 30-40 minutes until squash is browned and tender. Flip halfway through.