Homemade
01 Plain Greek Yogurt
02 Fresh Strawberries
03 Light Whipped Cream
04 Vanilla Extract
05 Honey
Mix together plain greek yogurt, diced strawberries, vanilla extract and honey.
Mix ingredients well and then fold in whipped cream topping.
Place half the graham crackers on the bottom of lined dish. Spread yogurt mixture evenly over graham crackers and top with remaining graham crackers.
Freeze for 4 to 6 hours.
Remove from freezer and cut into squares.
Let sit for a few minutes in room temperature to slightly soften before serving.