Egg & Bacon Breakfast Salad with Creamy Verde Dressing
This breakfast salad features your favorite breakfast combo of eggs and bacon on a medley of lettuce greens, black beans, tomatoes, red onion, avocado, cotija cheese and topped with a creamy spicy verde dressing! It's a great way to switch up your normal breakfast routine!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Salad Ingredients
- 2 cups Revolution Farms Great Lakes Gourmet Lettuce
- 2 eggs
- 2 slices of bacon
- 1/4 cup black beans
- 2 Tbsp cotija cheese can substitute with feta if unavailable
- cherry tomatoes
- red onions diced
- avocado sliced
- tortilla chips
Creamy Verde Dressing
- 1 cup verde salsa
- 1/3 cup sour cream can substitute with plain greek yogurt
- 2 cloves garlic minced
- 1/4 cup cilantro chopped finely
- 1 Tbsp fresh lime juice
- 1/2 tsp honey
- salt and pepper to taste
Salad
Add lettuce, bacon, beans, and veggies to large bowl.
Heat pan to medium heat. Add oil to pan. Once pan is hot, cook eggs sunny side up so that the whites are solid, but the yolk remains runny.
Add eggs on top of salad. Top with cotija cheese, avocado and drizzle generously with creamy verde dressing. Top with crushed tortilla chips or strips.