Pan-seared pork chops with lemon garlic white wine sauce is a flavor packed dish that your family will be asking for over and over! Juicy pork chops are seared to perfection and cooked in a delicious garlic white wine sauce all in one pan. Simple, delicious and easy!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
This dish can be cooked entirely on the stove top as well. If cooking on stovetop, omit preheating the oven. Once you've prepared your sauce, add seared pork chops back to pan with the sauce. Lower temperature to low and cover for about 20 minutes. Check occasionally to make sure chops do not stick to bottom of pan.