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Tuna & Basil Pesto Pasta
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
2
servings
Ingredients
4
cups
penne noodles
cooked
2
pouches
StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna with Sun-dried Tomato in Extra Virgin Olive Oil
1/3
cup
basil pesto
1
Tbsp
extra virgin olive oil
1/2
red onion
diced
1
medium
red bell pepper
diced
4
cups
fresh spinach
grated parmesan
Instructions
Boil penne noodles until al dente. Drain and set to the side.
In large pan, heat extra virgin olive oil over medium heat. Add red onion and bell pepper and sauté until tender (3-4 minutes).
Add spinach, pesto and StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna and cook until spinach has wilted (2-3 minutes). Turn heat off.
Add cooked noodles to pan with tuna, pesto and vegetables. Stir until noodles are coated and well mixed. Serve and top with parmesan.