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Southwest Chicken Salad
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Grilling, Main Dish
Servings
4
people
Ingredients
4
chicken breasts
heavily seasoned with garlic, onion, paprika, salt and pepper
corn on the cob
shucked
1
can
black beans
rinsed well
mixed greens
I like to use spinach and romaine
orange or red pepper
sliced
red onion
sliced
cherry tomatoes
sliced
cucumber
sliced
Chipotle Lime Dressing
see recipe above
Instructions
Turn grill onto medium heat.
Drizzle oil on corn on the cob.
Grill chicken and corn on the cob until done (chicken internal temperature of 165ºF).
Cut corn off of cob.
Arrange salad with remaining ingredients and drizzle with dressing.