Line a casserole or baking dish with parchment paper.

In medium bowl, add yogurt, strawberries, vanilla extract and honey (optional). Mix well.

Fold in whipped cream until mixed well.

Place half the graham crackers on the bottom of lined dish. Spread yogurt mixture evenly over graham crackers and top with remaining graham crackers.

Freeze for 4 to 6 hours. Remove from freezer and cut into squares.

Let sit for a few minutes in room temperature to slightly soften before serving.