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Healthy Greek Egg Salad

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish
Cuisine Greek
Servings 2 servings

Ingredients
  

  • 1/4 cup plain Greek yogurt
  • 1 Tbsp red wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp basil
  • 4 hard-boiled eggs chopped
  • 1 small tomato chopped
  • 1/2 cup cucumber chopped
  • 1/4 cup kalamata oilives chopped
  • 1/2 cup garbanzo beans drained well
  • 1/3 cup feta

Instructions
 

  • Mix together greek yogurt, red wine vinegar and seasonings.
  • Add in remaining ingredients and mix gently.
  • Serving on top of spinach of spring mix, in a pita or whole wheat tortilla wrap.

Notes

Note: any combination of Italian or Greek seasonings work well in this recipe. It's very forgiving and customizable.