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Beefy French Onion Noodle Soup

Print Recipe
Cook Time 45 minutes
Total Time 45 minutes
Course Soup
Servings 12 cups

Ingredients
  

Carmelized Onions

  • 4-5 cups yellow onion halved and sliced thin
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp butter
  • 1 Tbsp brown sugar
  • 1 Tbsp flour

Beef Soup

  • 2 pounds beef stew cut in 1/2 - 1 inch cubes
  • 6 cups beef broth
  • 2 cups water
  • 1/4 cup cooking wine
  • 6 cloves garlic minced
  • 1 Tbsp worcestershire sauce
  • 1/2 to 1 Tbsp thyme
  • 2 to 3 bay leaves