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Strawberry Rhubarb Bread With Cinnamon Sugar Topping
Print Recipe
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Servings
1
loaf
Ingredients
Bread loaf
1/2
cup
rhubarb, chopped
1/2
cup
strawberries, chopped
1
package
vanilla muffin mix
1/4
cup
flour
Cinnamon Sugar Streusel Topping
1/3
cup
sugar
1/4
cup
flour
1
teaspoon
cinnamon
1/4
teaspoon
salt
2
tablespoon
unsalted butter
room temperature
Instructions
Preheat the oven to 375ºF. Grease a bread loaf pan.
Make muffin mix as directed on box (use amounts recommended for oil/water/eggs) in a large bowl
In a separate bowl, toss rhubarb and strawberries with 1/4 cup of flour to cover (this helps prevent the fruit from sinking during baking).
Fold fruit into batter. Pour batter into a loaf pan.
In a small bowl, combine cinnamon sugar ingredients with a fork until it is a crumble-like texture.
Sprinkle cinnamon sugar mixture over bread batter.
Bake 50-60 minutes until an inserted toothpick comes out clean. Let cool and enjoy!