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Rustic Sausage, Kale and Potato Soup
Print Recipe
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Main Dish, Soup
Servings
8
people
Ingredients
1
pound
Spicy Italian Sausage
optional: can use regular Italian Sausage
1
onion
diced
2
garlic cloves
minced
6
cups
water
2
Tbsp
Premium Chicken Better Than Bouillon
2
sweet potatoes
halved and sliced 1/4" thick
1
russet potato
sliced 1/4" thick
1
can
northern beans
rinsed and drained
4
cups
kale
raw, stalk removed and chopped
1/2
cup
heavy cream
nutmeg
dash
red pepper flakes
to taste
Instructions
Sauté sausage on medium heat in large pot until browned and cooked thoroughly. Add diced onion and garlic cloves and sauté until translucent.
Add 6 cups of water and Premium Chicken Better Than Bouillon paste and mix well. Add potatoes and simmer for 5-7 minutes.
Add beans, kale, nutmeg and red pepper flakes and mix well. Simmer for 2 minutes. Add heavy cream and mix well. Serve!