Garlic Parmesan Pull Apart Bread
Simple bread appetizer that goes great with soup, salad or beside a pasta dish. Great for serving with a group with marinara and extra virgin olive oil dipping sauce. Baking it in a bundt pan, leads to lots of great crusts and also a fabulous presentation.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Bread
Cuisine Italian
- 2 cans pizza dough or biscuits
- 1/3 cup olive oil I prefer European Extra Virgin Olive Oil
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 tsp fresh minced garlic may substitute with 1/2 tsp garlic powder
- 2 Tbsp parsley flakes
- 1 Tbsp Italian seasoning
- Marinara sauce optional
- Olive Oil Dipping Sauce optional